The professional chef.

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Bibliographic Details
Corporate Author: Culinary Institute of America
Other Authors: Folsom, Le Roi A.ed
Format: Unknown
Published: New York Van Nostrand Reinhold 1974
Edition:4th ed
Subjects:
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Description
Item Description:Errata slip inserted
Physical Description:470 p. ill. 32 cm
Bibliography:Bibliography: p. 458
ISBN:0848605715