Food preparation for hotels, restaurants, and cafeterias
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
Chicago
American Technical Society
[1968
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | 634 p. illus. 24 cm |
|---|---|
| Bibliography: | Bibliography: p. 623. |
| ISBN: | T000003123 |
Food preparation for the professional