Food for thought

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Bibliographic Details
Main Author:	LaBuza, Theodore Peter 1940-
Other Authors:	Sloan, A. Elizabeth
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1977
Edition:	2d ed
Series:	Avi textbook series
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16679
020	#	#	\|a 0870552449
090	0	0	\|a TX353 \|b .L2 1977
100	1	#	\|a LaBuza, Theodore Peter \|c 1940-
245	1	0	\|a Food for thought \|c by T. P. LaBuza and A. Elizabeth Sloan
250	#	#	\|a 2d ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1977
300	#	#	\|a xii, 179 p. \|b ill. \|c 23 cm
490	1	#	\|a Avi textbook series
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 168-169.
650	#	0	\|a Nutrition
650	#	0	\|a Food
700	1	#	\|a Sloan, A. Elizabeth
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16679
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|