A guide to modern cookery
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
J.M. Dent
1905
|
| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16675 | ||
| 020 | # | # | |a T000003121 |
| 040 | # | # | |a ICU |c ICU |
| 043 | # | # | |a e-uk-en |
| 090 | 0 | 0 | |a TX717 |b .H26x 1905 |
| 100 | 1 | # | |a Harrison, Mary |
| 245 | 1 | 1 | |a A guide to modern cookery |c by Mary Harrison ; with a preface by Sir Thomas Dyke Acland |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a London |b J.M. Dent |c 1905 |
| 300 | # | # | |a x, 486, [4] p. |c 19 cm |
| 500 | # | # | |a Half title: Mary Harrison's guide to modern cookery.# |a Advertisements: [4] p. at end.# |a Includes index. |
| 650 | # | 0 | |a Cookery, English |
| 740 | 1 | # | |a Mary Harrison's guide to modern cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16675 |
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A guide to modern cookery