A guide to modern cookery
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Main Author: | |
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Format: | Book |
Published: |
London
J.M. Dent
1905
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Edition: | 4th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Half title: Mary Harrison's guide to modern cookery.# Advertisements: [4] p. at end.# Includes index. |
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Physical Description: | x, 486, [4] p. 19 cm |
ISBN: | T000003121 |