A guide to modern cookery

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Bibliographic Details
Main Author: Harrison, Mary
Format: Book
Published: London J.M. Dent 1905
Edition:4th ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Half title: Mary Harrison's guide to modern cookery.# Advertisements: [4] p. at end.# Includes index.
Physical Description:x, 486, [4] p. 19 cm
ISBN:T000003121