Ice cream

Ice cream

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Arbuckle, W. S. (Wendell Sherwoodd)
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1972
Edition:	2d ed
Subjects:	Ice cream industry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ice cream
by: Arbuckle, W. S. Wendell Sherwood
Published: (1986)

The science of ice cream
by: Clarke, Chris 1968-
Published: (2004)

Ice cream
by: Marshall, Robert T. 1932-
Published: (2000)

Ice cream manufacture and technology
by: Bhandari, Vivek
Published: (2001)

ICE CREAM machine The essential cool's guide to using an electric ice cream maker, with more than 150 recipes
by: Farrow, Joanna, et al.
Published: (2005)

The ice cream handbook
by: Smallwood, Vicki
Published: (2005)

Ice cream & sorbet
by: Damme, Jef
Published: (1991)

Ice creams & sorbets
Published: (1999)

The ice cream connection all you'd love to know about ice cream
by: Pomeroy, Ralph 1926-
Published: (1975)

Ice cream and iced desserts over 150 irresistible ice cream treats - from clasic vanilla to elegant bombes and terrines
by: Farrow, Joanna
Published: (2000)

Ice creams, sorbets and gelati the definitive guide
by: Weir, Caroline
Published: (2010)

Ice cream over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes
by: Walden, Hilary
Published: (1995)

Home-made ice cream
by: RAY, Elizabeth
Published: (1978)

The homemade ice cream book
by: HURST, Bernice
Published: (1986)

Ice cream & sorbet ice creams, sorbets, granitas, cool desserts
Published: (2011)

Ices sorbets, granitas, sherbets, and more
by: Vijayakar, Sunil
Published: (2007)

RECIPE OF THE WEEK ICE CREAM
by: Sampson, Sally 1955-
Published: (2008)

Getting great results from your ice cream machine
by: Farrow, Joanna
Published: (2007)

Ice lollies and other frozen treats
Published: (2011)

Cool & creamy the ice cream and frozen yogurt book
by: Hendricks, Gay
Published: (1979)

Es Krim
by: Boga, Yasa
Published: (1987)

Aneka sajian ais krim sundae
by: Indriani
Published: (2000)

Ais krim enak
by: Sufi S. Y.
Published: (2000)

FROZEN DESSERTS
by: Migoya, Francisco J.
Published: (2008)

Findings on ice
Published: (2007)

Detection and classification of ice
by: Lewis, Edward O
Published: (1987)

The art of royal icing
by: Holding, Audrey
Published: (1980)

Creative with cream over 100 delicious dishes for every occasion
by: Walker, Lorna
Published: (1983)

Ice world techniques and experiences of modern ice climbing
by: Lowe, Jeff
Published: (1996)

Royal icing
by: Purton, Brenda
Published: (1987)

Ice carving made easy
by: Amendola, Joseph
Published: (1994)

Ice carving made easy
by: Amendola,Joseph
Published: (1994)

Ice sculpting the modern way
by: Garlough, Robert 1954-
Published: (2004)

The practice of royal icing
by: Holding, Audrey
Published: (1985)

Ice and construction state-of-the-art report prepared by RILEM Technical Committee TC-118, Ice and Construction
Published: (1994)

Royal iced christmas cake
by: BRADSHAW, Lindsay John
Published: (1987)

The ultimate book of royal icing
by: Bradshaw, Lindsay John
Published: (1992)

Snow sculpture and ice carving
by: Haskins, James 1941-
Published: (1974)

Ice Carving 101
by: Jasa, Michael A., et al.
Published: (2009)

PRACTICAL ICE CARVING
by: Durocher, Joseph F. 1948-
Published: (1981)