Catering like a pro from planning to profit

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Bibliographic Details
Main Author:	Halvorsen, Francine
Format:	Book
Published:	New York John Wiley & Sons, Inc 1994
Subjects:	Caterers and catering > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-166418
020	#	#	\|a 0471006882
090	0	0	\|a TX721 \|b .H3 1994
100	1	#	\|a Halvorsen, Francine
245	1	1	\|a Catering like a pro \|b from planning to profit \|c Francine Halvorsen
260	#	#	\|a New York \|b John Wiley & Sons, Inc \|c 1994
300	#	#	\|a x, 278 p. \|c 23 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Caterers and catering \|x Handbooks, manuals, etc
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=166418
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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