The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
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Format: | Unknown |
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London
Dorling Kindersley
1987
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16641 | ||
020 | # | # | |a 0863182399 |
082 | 1 | # | |a 641.5944 |2 19 |
090 | 0 | 0 | |a TX719 |b .W64 1987 |
100 | 1 | # | |a Wolfert, Paula |
245 | 1 | 4 | |a The cooking of south-west France |b a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes |c Paula Wolfert |f drawings by Jerry Jorner |
260 | # | # | |a London |b Dorling Kindersley |c 1987 |
300 | # | # | |a 347 p. |b ill. |c 27 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cookery, French |
700 | 1 | # | |a Jorner, Jerry |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16641 |
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