The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

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Bibliographic Details
Main Author: Wolfert, Paula
Other Authors: Jorner, Jerry
Format: Unknown
Published: London Dorling Kindersley 1987
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0863182399 
082 1 # |a 641.5944  |2 19 
090 0 0 |a TX719  |b .W64 1987 
100 1 # |a Wolfert, Paula 
245 1 4 |a The cooking of south-west France  |b a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes  |c Paula Wolfert  |f drawings by Jerry Jorner 
260 # # |a London  |b Dorling Kindersley  |c 1987 
300 # # |a 347 p.  |b ill.  |c 27 cm 
500 # # |a Includes index 
650 # 0 |a Cookery, French 
700 1 # |a Jorner, Jerry 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16641 
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