The vegetarian gourmet cookbook

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Bibliographic Details
Main Author:	Southey, Paul
Format:	Unknown
Published:	Poole New Orchard Editions 1988
Subjects:	Canning and preserving Vegetarian cookery Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16626
020	#	#	\|a 1850790477
090	0	0	\|a TX837 \|b .S685 1988
100	1	#	\|a Southey, Paul
245	1	1	\|a The vegetarian gourmet cookbook \|c Paul Southey
260	#	#	\|a Poole \|b New Orchard Editions \|c 1988
300	#	#	\|a 224 p. \|b ill. \|c 30 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 224.
650	#	0	\|a Canning and preserving
650	#	0	\|a Vegetarian cookery
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16626
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|