The Kadazan delicacies

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Bibliographic Details
Main Author:	Chang, Tommy T. C
Corporate Author:	Wanita P.B.S. Division Moyog
Format:	Book
Published:	Penampang, Kota Kinabalu, Sabah, Malaysia Wanita P.B.S. Division of Moyog 1980
Subjects:	Cookery > Malaysia > Sabah Cookery, Malaysian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16613
020	#	#	\|a T000003101
090	0	0	\|a TX724.5.M4 \|b C49 1980
100	1	#	\|a Chang, Tommy T. C
245	1	1	\|a The Kadazan delicacies \|c by Tommy T. C. Chang and compiled by Wanita P. B. S. Division of Moyog
260	#	#	\|a Penampang, Kota Kinabalu, Sabah, Malaysia \|b Wanita P.B.S. Division of Moyog \|c 1980
300	#	#	\|a 76 p. \|b col. ill. \|c 27 cm
650	#	0	\|a Cookery \|z Malaysia \|z Sabah
650	#	0	\|a Cookery, Malaysian
710	1	#	\|a Wanita P.B.S. Division Moyog
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16613
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam