Food and its functions

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Bibliographic Details
Main Author: Cameron, Allan Gillies
Format: Unknown
Published: London Edward Arnold 1967
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Cameron, Allan Gillies 
245 1 1 |a Food and its functions  |c [by] A. G. Cameron; illustrated by A. G. Standley 
260 # # |a London  |b Edward Arnold  |c 1967 
300 # # |a 208 p.  |b illus., map.  |c 23 cm 
650 # 0 |a Food 
650 # 0 |a Nutrition 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16608 
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