Introductory foods

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Bibliographic Details
Main Author:	Bennion, Marion 1925-
Format:	Unknown
Published:	New York Macmillan College Pub. Co. 1995
Edition:	10th ed
Subjects:	Cookery Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-165929
020	#	#	\|a 0023081910
090	0	0	\|a TX354 \|b .B46 1995
100	1	#	\|a Bennion, Marion \|c 1925-
245	1	1	\|a Introductory foods \|c Marion Bennion
250	#	#	\|a 10th ed
260	#	#	\|a New York \|b Macmillan College Pub. Co. \|c 1995
300	#	#	\|a xxi, 713 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery
650	#	0	\|a Food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=165929
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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