Introductory foods

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Bibliographic Details
Main Author: Bennion, Marion 1925-
Format: Book
Published: New York Macmillan College Pub. Co. 1995
Edition:10th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 713 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0023081910