Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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Main Author: | |
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Format: | Book |
Published: |
New Delhi
Eurasia
1974
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16590 | ||
020 | # | # | |a T000003097 |
090 | 0 | 0 | |a SF239 |b .L18 1974 |
100 | 1 | # | |a Lampert, Lincoln Maximilian |d 1897- |
240 | 1 | 1 | |a Modern dairy products |
245 | 1 | 1 | |a Modern dairy products |b composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products |c by Lincoln M. Lampert |
260 | # | # | |a New Delhi |b Eurasia |c 1974 |
300 | # | # | |a 418p. |b ill. |c 23 cm |
500 | # | # | |a First ed. published in 1947 under title: Milk and dairy products. |
504 | # | # | |a Includes bibliographies and index. |
650 | # | 0 | |a Milk |
650 | # | 0 | |a Dairy products |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16590 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |