Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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Bibliographic Details
Main Author: Lampert, Lincoln Maximilian 1897-
Format: Book
Published: New Delhi Eurasia 1974
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-16590
020 # # |a T000003097 
090 0 0 |a SF239  |b .L18 1974 
100 1 # |a Lampert, Lincoln Maximilian  |d 1897- 
240 1 1 |a Modern dairy products 
245 1 1 |a Modern dairy products  |b composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products  |c by Lincoln M. Lampert 
260 # # |a New Delhi  |b Eurasia  |c 1974 
300 # # |a 418p.  |b ill.  |c 23 cm 
500 # # |a First ed. published in 1947 under title: Milk and dairy products. 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Milk 
650 # 0 |a Dairy products 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16590 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam