Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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Bibliographic Details
Main Author: Lampert, Lincoln Maximilian 1897-
Format: Book
Published: New Delhi Eurasia 1974
Subjects:
Milk
Dairy products
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:First ed. published in 1947 under title: Milk and dairy products.
Physical Description:418p. ill. 23 cm
Bibliography:Includes bibliographies and index.
ISBN:T000003097

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