The how and why of cookery

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Bibliographic Details
Main Author:	Haselgrove, N. M
Other Authors:	Scallon, K. A
Format:	Book
Published:	London Hart-Davis MacGibbon 1966
Subjects:	Nutrition Food Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16584
015	#	#	\|a GB76-31052
020	#	#	\|a T000003094
090	0	0	\|a TX663 \|b .H395 1966
100	1	#	\|a Haselgrove, N. M
245	1	1	\|a The how and why of cookery \|c [by] N. M. Haselgrove and K. A. Scallon
260	#	#	\|a London \|b Hart-Davis MacGibbon \|c 1966
300	#	#	\|a 228p. \|b ill., plans \|c 23 cm
500	#	#	\|a Includes index.
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Cookery
700	1	#	\|a Scallon, K. A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16584
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam