The how and why of cookery

The how and why of cookery

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Bibliographic Details
Main Author: Haselgrove, N. M
Other Authors: Scallon, K. A
Format: Book
Published: London Hart-Davis MacGibbon 1966
Subjects:
Nutrition
Food
Cookery
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:228p. ill., plans 23 cm
ISBN:T000003094

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