The Pantropheon or, a history of food and its preparation in ancient times

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Bibliographic Details
Main Author:	Soyer, Alexis 1809-1858
Format:	Unknown
Published:	New York Paddington Press 1977
Subjects:	Cookery Food Gastronomy
Online Access:	Click Here to View Status and Holdings.
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001	wils-16573
020	#	#	\|a 0448229765
090	0	0	\|a TX353 \|b .S73 1977
100	1	#	\|a Soyer, Alexis \|c 1809-1858
245	1	1	\|a The Pantropheon \|b or, a history of food and its preparation in ancient times \|c by Alexis Soyer
260	#	#	\|a New York \|b Paddington Press \|c 1977
300	#	#	\|a xvi, 469 p., [37] leaves of plates \|b ill. \|c 25 cm
500	#	#	\|a Reprint of the 1853 ed. published by Simpkin, Marshall, London.# \|a Includes index.
650	#	0	\|a Cookery
650	#	0	\|a Food
650	#	0	\|a Gastronomy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16573
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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