Food study manual

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Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Published:	New York Wiley 1982
Edition:	3rd ed
Subjects:	Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16572
020	#	#	\|a 0471061603
090	0	0	\|a TX663 \|b .C33 1982
100	1	#	\|a Charley, Helen
245	1	1	\|a Food study manual
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Wiley \|c 1982
300	#	#	\|a 350p. \|b illus. \|c 29 cm
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Cookery \|x Laboratory manuals
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16572
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam