Food study manual
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Wiley
1982
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 350p. illus. 29 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0471061603 |
Illustrated guide to food preparation