Foundations of food preparation

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Bibliographic Details
Main Author:	Peckham, Gladys C
Format:	Book
Published:	New York Macmillan [1974]
Edition:	3d ed
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-16569
020	#	#	\|a 0023932708
090	0	0	\|a TX663 \|b .P32 1974
100	1	#	\|a Peckham, Gladys C
245	1	1	\|a Foundations of food preparation \|c [by] Gladys C. Peckham
250	#	#	\|a 3d ed
260	#	#	\|a New York \|b Macmillan \|c [1974]
300	#	#	\|a ix, 546 p. \|b illus. \|c 26 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16569
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam