Foundations of food preparation
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Macmillan
[1974]
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| Edition: | 3d ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 546 p. illus. 26 cm |
|---|---|
| Bibliography: | Includes bibliographies. |
| ISBN: | 0023932708 |
Foundations of food preparation