The larder chef food preparation and presentation

The larder chef food preparation and presentation

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Bibliographic Details
Main Author: Leto, M. J. 1910-) (Mario Jack
Other Authors: Bode, W. K. H. 1931-) (Willi Karl Heinrich
Format: Book
Published: London Heinemann 1983
Edition:2nd ed
Subjects:
Cookery (Cold dishes)
Meat cutting
Food presentation
Quantity cookery
Online Access:Click Here to View Status and Holdings.
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