Foods an introductory college course

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Bibliographic Details
Main Author:	Vail, Gladys E
Other Authors:	Justin, Margaret M
Format:	Book
Published:	Boston Houghton Mifflin [1967]
Edition:	5th ed
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16560
020	#	#	\|a T000003091
090	0	0	\|a TX353 \|b .F67 1967
100	1	#	\|a Vail, Gladys E
245	1	1	\|a Foods \|b an introductory college course \|c [by] Gladys E. Vail [et al.]
250	#	#	\|a 5th ed
260	#	#	\|a Boston \|b Houghton Mifflin \|c [1967]
300	#	#	\|a viii, 693 p. \|b illus. \|c 24 cm
500	#	#	\|a First-4th ed. by M. M. Justin.
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food
650	#	0	\|a Cookery
700	1	#	\|a Justin, Margaret M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16560
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam