Determination of food carbohydrates

Saved in:

Bibliographic Details
Main Author:	Southgate, D. A. T
Format:	Book
Published:	London Applied Science Publishers 1976
Subjects:	Food > Carbohydrate content
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16559
015	#	#	\|a GB77-05511
020	#	#	\|a 0853346933
090	0	0	\|a TX553.C28 \|b S68 1976
100	1	#	\|a Southgate, D. A. T
245	1	1	\|a Determination of food carbohydrates \|c [by] D. A. T. Southgate
260	#	#	\|a London \|b Applied Science Publishers \|c 1976
300	#	#	\|a ix, 178 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 167-171.
650	#	0	\|a Food \|x Carbohydrate content
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16559
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam