Hutchison's food and the principles of nutrition

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Bibliographic Details
Main Author:	Hutchison, Robert Sir 1871-1960
Other Authors:	Sinclair, Hugh MacDonald 1910-, Hollingsworth, Dorothy Frances
Format:	Unknown
Published:	London Edward Arnold 1969
Edition:	12th ed.
Subjects:	Diet Nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0713141395 (hbk.)
060	0	0	\|a QU 145
090	0	0	\|a QU145 \|b H978f 1969
100	1	#	\|a Hutchison, Robert \|c Sir \|d 1871-1960
240	1	0	\|a Food and the principles of nutrition
245	1	0	\|a Hutchison's food and the principles of nutrition
250	#	#	\|a 12th ed. \|b [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth
260	#	#	\|a London \|b Edward Arnold \|c 1969
300	#	#	\|a viii, 644 p. \|b illus., plates, port. \|c 23 cm.
500	#	#	\|a First-11th ed. published under title: Food and the principles of dietetics
504	#	#	\|a Includes bibliographies
650	#	0	\|a Diet
650	#	0	\|a Nutrition
700	1	#	\|a Sinclair, Hugh MacDonald \|c 1910-
700	#	#	\|a Hollingsworth, Dorothy Frances
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16556
964	#	#	\|c BOK \|d 01
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