Hutchison's food and the principles of nutrition

Hutchison's food and the principles of nutrition

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Bibliographic Details
Main Author: Hutchison, Robert Sir 1871-1960
Other Authors: Sinclair, Hugh MacDonald 1910-, Hollingsworth, Dorothy Frances
Format: Book
Published: London Edward Arnold 1969
Edition:12th ed.
Subjects:
Diet
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:First-11th ed. published under title: Food and the principles of dietetics
Physical Description:viii, 644 p. illus., plates, port. 23 cm.
Bibliography:Includes bibliographies
ISBN:0713141395 (hbk.)

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