Brand-name handbook of protein, calories, and carbohydrates

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Bibliographic Details
Main Author:	Wade, Carlson
Format:	Book
Published:	West Nyack, N.Y. Parker Pub. Co. 1977
Subjects:	Food > Caloric content > Tables Food > Carbohydrate content > Tables Food > Protein content > Tables
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16551
020	#	#	\|a 0130813079
090	0	0	\|a TX551 \|b .W16 1977
100	1	#	\|a Wade, Carlson
245	1	1	\|a Brand-name handbook of protein, calories, and carbohydrates \|c Carlson Wade
260	#	#	\|a West Nyack, N.Y. \|b Parker Pub. Co. \|c 1977
300	#	#	\|a 252 p. \|c 24 cm
650	#	0	\|a Food \|x Caloric content \|x Tables
650	#	0	\|a Food \|x Carbohydrate content \|x Tables
650	#	0	\|a Food \|x Protein content \|x Tables
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16551
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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