Dictionary of nutrition a consumer's guide to the facts of food

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Bibliographic Details
Main Author: Bingham, Sheila
Format: Book
Published: London Barrie & Jenkins 1977
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0214201775 
090 0 0 |a QP141  |b .B56 1977 
100 1 # |a Bingham, Sheila 
245 1 1 |a Dictionary of nutrition  |b a consumer's guide to the facts of food  |c Sheila Bingham 
260 # # |a London  |b Barrie & Jenkins  |c 1977 
300 # # |a 319 p.  |c 23 cm 
504 # # |a Bibliography: p. [317]-319. 
650 # 0 |a Nutrition  |x Dictionaries 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16549 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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