Dictionary of nutrition a consumer's guide to the facts of food
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Main Author: | |
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Format: | Book |
Published: |
London
Barrie & Jenkins
1977
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 319 p. 23 cm |
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Bibliography: | Bibliography: p. [317]-319. |
ISBN: | 0214201775 |