Nutrition for developing countries with special reference to the maize, cassava, and millet areas of Africa
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Oxford : Oxford University Press,1982
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16547 | ||
020 | # | # | |a 0194423484 |
090 | 0 | 0 | |a QP141 |b .N78 1982 |
245 | 1 | 1 | |a Nutrition for developing countries |b with special reference to the maize, cassava, and millet areas of Africa |c [by] Maurice H. King [and others |
260 | # | # | |a Oxford : Oxford University Press,1982 |
300 | # | # | |a 1 v. (various pagings |b illus. |c 25 cm |
350 | # | # | |a Sh15.00 |
504 | # | # | |a Includes bibliography. |
650 | # | 0 | |a Nutrition |
650 | # | 0 | |a Nutrition |z Developing countries |
700 | 1 | # | |a King, Maurice Henry |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16547 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |