Food irradiation a reference guide

Food irradiation a reference guide

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Bibliographic Details
Main Author: Wilkinson, V. M. Vanessa M
Other Authors: Gould, G. W. Grahame Warwick
Format: Book
Published: Oxford Butterworth-Heinemann 1996
Subjects:
Radiation preservation of food
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:177 p. ill. 26 cm
Bibliography:Includes bibliographical references
ISBN:0750611855

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