Water relations of foods proceedings of an international symposium held in Glasgow, September 1974
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| Format: | Book |
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London New York
Academic Press
1974
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| Series: | Food science and technology
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| Online Access: | Click Here to View Status and Holdings. |
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Water Properties of Food, Pharmaceutical, and Biological Materials
PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA
