Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

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Bibliographic Details
Corporate Author:	International Union of Food Science and Technology
Other Authors:	Duckworth, Ronald Barrett
Format:	Book
Published:	London New York Academic Press 1974
Series:	Food science and technology
Subjects:	Food > Congresses > Composition > Congresses Food > Congresses > Congresses > Water activity
Online Access:	Click Here to View Status and Holdings.
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015	#	#	\|a GB76-01824
020	#	#	\|a 0122231503
090	0	0	\|a TX553.W3 \|b W37 1974
245	0	0	\|a Water relations of foods \|b proceedings of an international symposium held in Glasgow, September 1974 \|c edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
260	#	#	\|a London \|a New York \|b Academic Press \|c 1974
300	#	#	\|a xviii, 716 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Food \|v Congresses \|x Composition \|x Congresses
650	#	0	\|a Food \|v Congresses \|x Congresses \|x Water activity
700	1	#	\|a Duckworth, Ronald Barrett
710	1	#	\|a International Union of Food Science and Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16546
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam