Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Duckworth, Ronald Barrett
Format: Book
Published: London New York Academic Press 1974
Series:Food science and technology
Subjects:
Food > Congresses > Composition > Congresses
Food > Congresses > Congresses > Water activity
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 716 p. ill. 24 cm
Bibliography:Includes bibliographies and indexes.
ISBN:0122231503

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