Quantity food production, planning, and management

Saved in:

Bibliographic Details
Main Author:	Knight, John Barton 1950-
Other Authors:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	Boston CBI Pub. Co. 1979
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-16538
020	#	#	\|a 0442257457
090	0	0	\|a TX911 \|b .K58 1979
100	1	#	\|a Knight, John Barton \|c 1950-
245	1	0	\|a Quantity food production, planning, and management \|c John B. Knight, Lendal H. Kotschevar
260	#	#	\|a Boston \|b CBI Pub. Co. \|c 1979
300	#	#	\|a x, 589 p. \|b ill. \|c 26 cm.
504	#	#	\|a Includes bibliographies and index
526	0	#	\|a HTF423 \|b HM222 \|5 HM
526	0	#	\|a Foodservice Systems Management \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan \|5 Fakulti Pengurusan Hotel dan Pelancongan
650	#	0	\|a Food service
700	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16538
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|