Food: readings from Scientific American.

Food: readings from Scientific American.

Saved in:

Bibliographic Details
Main Author:	Hoff, Johan E
Other Authors:	Janick, Jules 1931-
Format:	Book
Published:	San Francisco W. H. Freeman [1973]
Subjects:	Food > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food for life
by: Deatherage, Fred E. 1913-
Published: (1975)

Food an Oxford anthology
Published: (1994)

Getting the most out of food selected studies on the modern approach to feeding and nutrition
Published: (1975)

Foods an introductory college course
by: Vail, Gladys E
Published: (1967)

Food commodities
by: Davis, Bernard
Published: (1988)

Food commodities
by: Davis, Bernard
Published: (1987)

Food comodities
by: Davis, Bernard
Published: (1987)

Food commodities
by: Davis, Bernard
Published: (1987)

Food is Culture
by: Montanari, Massimo
Published: (2006)

Food is culture
by: Montanari, Massimo 1949-
Published: (2006)

Cross-continental food chains
Published: (2005)

Food critical concepts in the social sciences
Published: (2008)

Food science reviews
Published: (1992)

Food, consumers, and the food industry catastrophe or opportunity?
by: Fuller, Gordon W.
Published: (2001)

ELEMENTARY SCIENCE OF FOOD
by: Hildreth, E. M. (Egbert Manfred)
Published: (1977)

Food for thought
by: LaBuza, Theodore Peter 1940-
Published: (1977)

Food and nutrition
by: Sebrell, William H
Published: (1984)

Food and nutritions
by: Chandna, Rati Sagar
Published: (2011)

Food quality and consumer value delivering food that satisfies
by: Schroder, Monika J. A. 1952-
Published: (2003)

Food in world history
by: Pilcher, Jeffrey M. 1965-
Published: (2006)

Food around the world a cultural perspective
by: McWilliams, Margaret
Published: (2003)

The primary teacher's reference books of foods
by: Richards, JRoy
Published: (1992)

Food science and nutrition
by: Prasad, Umesh 1976-
Published: (2011)

Elementary science of food
by: Hildreth, Egbert Manfred
Published: (1968)

Biochemistry of Foods
Published: (2013)

Nutrition management for food services
by: Cummings, Leslie E
Published: (1989)

Vertebrate adaptations readings from Scientific American
by: Wessells, Norman K.
Published: (1968)

Understanding consumers of food products
Published: (2007)

The CAMBRIDGE WORLD HISTORY of FOOD
Published: (2000)

ADVANCES IN FOOD AND NUTRITION RESEARCH
Published: (2018)

The CAMBRIDGE WORLD HISTORY of FOOD
Published: (2000)

The book of food a cook's guide to over 1,000 exotic and everyday ingredients
by: Bissell, Frances
Published: (1994)

FOODS for HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet
by: Seaver, Barton, et al.
Published: (2013)

FOODS FOR HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet
by: Seaver, Barton
Published: (2014)

Food in the ancient world
by: Wilkins, John 1954-
Published: (2006)

Food, Health, And The Consumer
by: Gormley, T. R
Published: (1987)

Introduction to the biochemistry of foods
by: Braverman, Joseph Ben Simba
Published: (1963)

Food and the consumer
by: Kramer, Amihud 1913-
Published: (1973)

The new complete book of food a nutritional, medical and culinary guide
by: Rinzler, Carol Ann
Published: (1999)

Oceanography readings from Scientific American
Published: (1971)