Freeze now, dine later

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Bibliographic Details
Main Author:	Althaus, Catherine
Other Authors:	Ffrench-Hodges, Peter
Format:	Book
Published:	London Faber and Faber Ltd 1974
Subjects:	Cookery (Frozen foods) Cookery, English
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16528
015	#	#	\|a B71-14161
020	#	#	\|a 0571094961
090	0	0	\|a TX828 \|b .A46 1974
100	1	#	\|a Althaus, Catherine
245	1	1	\|a Freeze now, dine later \|c [by] Catherine Althaus and Peter Ffrench-Hodges
260	#	#	\|a London \|b Faber and Faber Ltd \|c 1974
300	#	#	\|a 304 p. \|c 21 cm
350	#	#	\|a 1.90
650	#	0	\|a Cookery (Frozen foods)
650	#	0	\|a Cookery, English
700	1	#	\|a Ffrench-Hodges, Peter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16528
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##c003.5.1\|\|