Freeze now, dine later

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Bibliographic Details
Main Author:	Althaus, Catherine
Other Authors:	Ffrench-Hodges, Peter
Format:	Book
Published:	London Faber and Faber Ltd 1974
Subjects:	Cookery (Frozen foods) Cookery, English
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	304 p. 21 cm
ISBN:	0571094961

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