Cook to your heart's content on a low-fat, low-salt diet.

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Bibliographic Details
Main Author:	Brown, W. Jann 1919- William Jann
Other Authors:	Liebowitz, Daniel 1921-, Olness, Marlene
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1976
Edition:	Rev. ed
Subjects:	Cookery Diet, Sodium-Restricted
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0442248121
090	0	0	\|a WB424 \|b L717c 1976
100	1	#	\|a Brown, W. Jann \|c 1919- \|q William Jann
245	1	1	\|a Cook to your heart's content on a low-fat, low-salt diet. \|c W. Jann Brown, Daniel Liebowitz and Marlene Olness
250	#	#	\|a Rev. ed
260	#	#	\|a New York \|b Van Nostrand Reinhold Co. \|c 1976
300	#	#	\|a vii, 150 p. \|c 28 cm
500	#	#	\|a Previous ed. by D. Liebowitz, W. J. Brown, and M. Olness.
504	#	#	\|a Bibliography: p. 146.
650	#	0	\|a Cookery
650	#	0	\|a Diet, Sodium-Restricted
700	1	#	\|a Liebowitz, Daniel \|c 1921-
700	#	#	\|a Olness, Marlene
700	#	#	\|a Liebowitz, Daniel \|c 1921- \|t Cook to your heart's content on a low-fat
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16515
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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