The professional chef's book of buffets

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Bibliographic Details
Main Author:	Waldner, George K
Other Authors:	Mitterhauser, Klaus, Wilkinson, Jule
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1971
Subjects:	Buffets (Cookery) Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
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