The professional chef's book of buffets

Saved in:

Bibliographic Details
Main Author:	Waldner, George K
Other Authors:	Mitterhauser, Klaus, Wilkinson, Jule
Format:	Unknown
Published:	Boston, Mass. CBI Pub. Co. 1971
Subjects:	Buffets (Cookery) Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items