The professional chef's book of buffets
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Boston, Mass.
CBI Pub. Co.
1971
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16513 | ||
| 020 | # | # | |a T000033420 |
| 020 | # | # | |a 0843605057 (hbk.) |
| 090 | 0 | 0 | |a TX820 |b .W28 1971 |
| 100 | 1 | # | |a Waldner, George K |
| 245 | 1 | 4 | |a The professional chef's book of buffets |c by George K. Waldner and Klaus Mitterhauser |f edited by Jule Wilkinson |
| 260 | # | # | |a Boston, Mass. |b CBI Pub. Co. |c 1971 |
| 300 | # | # | |a 232 p. |b ill. (some col.) |c 29 cm |
| 500 | # | # | |a Includes index. |
| 650 | # | 0 | |a Buffets (Cookery) |
| 650 | # | 0 | |a Quantity cookery |
| 650 | # | 0 | |a Menus |
| 700 | 1 | # | |a Mitterhauser, Klaus |
| 700 | # | # | |a Wilkinson, Jule |
| 740 | 1 | # | |a Book of buffets |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16513 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a0011.2.2||00260##b0011.2.2||00260##c0011.2.2||00300##a0011.2.2||00300##b0011.2.2||00300##c0011.2.2||00500##a0011.2.2||01700##a0011.2.2|| |
The professional chef's book of buffets