The professional chef's book of buffets
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Boston, Mass.
CBI Pub. Co.
1971
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index. |
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Physical Description: | 232 p. ill. (some col.) 29 cm |
ISBN: | T000033420 0843605057 (hbk.) |