Making the most of it a cookery book which examines the past as a guide to good food on a budget
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| Format: | Unknown |
| Published: |
London
Hutchinson
1978
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| Online Access: | Click Here to View Status and Holdings. |
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Basic cookery fundamental recipes and variations
The clever cook best-ever meals on a budget - how to make 200 great-value delicious and nutricious dishes
