Latin American cooking
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
Nederland
Time-Life International
1970
|
| Series: | Foods of the world
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16502 | ||
| 020 | # | # | |a T000003082 |
| 090 | 0 | 0 | |a TX716.A1 |b L45 |
| 100 | 1 | # | |a Leonard, Jonathan Norton |d 1903- |
| 245 | 1 | 1 | |a Latin American cooking |c by Jonathan Norton Leonard |
| 260 | # | # | |a Nederland |b Time-Life International |c 1970 |
| 300 | # | # | |a 206 p. |b illus. (part col.) |c 29 cm |
| 490 | 1 | # | |a Foods of the world |
| 504 | # | # | |a Bibliography: p. 206. |
| 650 | # | 0 | |a Cookery, Latin American |
| 710 | 1 | # | |a Time-Life Books |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16502 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Latin American cooking