Latin American cooking
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Main Author: | |
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Corporate Author: | |
Format: | Unknown |
Published: |
Alexandria
Time-Life Books
1979
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Series: | Foods of the world
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16501 | ||
020 | # | # | |a 0809400367 |
090 | 0 | 0 | |a TX716.A1 |b L45 |
100 | 1 | # | |a Leonard, Jonathan Norton |c 1903- |
245 | 1 | 0 | |a Latin American cooking |c by Jonathan Norton Leonard and the editors of Time-Life Books |
260 | # | # | |a Alexandria |b Time-Life Books |c 1979 |
300 | # | # | |a 206 p. |b illus. (part col.) |c 29 cm |
490 | 1 | # | |a Foods of the world |
504 | # | # | |a Bibliography: p. 206. |
650 | # | 0 | |a Cookery, Latin American |
710 | 1 | # | |a Time-Life Books |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16501 |
998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |