Singaporean cooking

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Bibliographic Details
Main Author:	Leong, Yee Soo
Format:	Book
Published:	Singapore Eastern Universities Press [1976?]
Subjects:	Cookery, Malaysian Cookery, Singapore
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX724.5.M3 \|b L46
100	1	#	\|a Leong, Yee Soo
245	1	0	\|a Singaporean cooking \|c by Leong Yee Soo
260	#	#	\|a Singapore \|b Eastern Universities Press \|c [1976?]
300	#	#	\|a 208 p. \|b col. ill. \|c 21 x 28 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, Malaysian
650	#	0	\|a Cookery, Singapore
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16500
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