Specs the comprehensive foodservice purchasing and specification manual

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Bibliographic Details
Main Author:	Reed, Lewis
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1993
Edition:	2nd ed
Subjects:	Food > Purchasing Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Specs \|b the comprehensive foodservice purchasing and specification manual \|c Lewis Reed
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260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1993
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Purchasing
650	#	0	\|a Food service management
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