The master dictionary of food and wine
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1996
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-164985 | ||
| 020 | # | # | |a 0442022425 |
| 090 | 0 | 0 | |a TX349 |b .R83 1996 |
| 100 | 1 | # | |a Rubash, Joyce |
| 245 | 1 | 4 | |a The master dictionary of food and wine |c Joyce Rubash |f illustrations by Benchmark Productions, Inc |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New York |b Van Nostrand Reinhold |c 1996 |
| 300 | # | # | |a vi, 458 p. |c 23 cm |
| 504 | # | # | |a Includes bibliography |
| 650 | # | 0 | |a Cookery |v Dictionaries |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164985 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Master dictionary of food and wine