Dimensions of the hospitality industry an introduction
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Van Nostrand Reinhold
1997
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-164981 | ||
020 | # | # | |a 0442022964 |
090 | 0 | 0 | |a TX911.3.M27 |b D583 1997 |
100 | 1 | # | |a Dittmer, Paul R |
245 | 1 | 1 | |a Dimensions of the hospitality industry |b an introduction |c Paul R. Dittmer, Gerald G. Griffin |
250 | # | # | |a 2nd ed |
260 | # | # | |a New York |b Van Nostrand Reinhold |c 1997 |
300 | # | # | |a v, 183 p. |c 28 cm |
500 | # | # | |a Instructor's manual |
650 | # | 0 | |a Hospitality industry |x Management |
700 | 1 | # | |a Griffin, Gerald G. |c 1936- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=164981 |
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